Sugar Donut Muffins

This is a super simple way to have donuts in the morning without having to even leave the house. Pair it with your favorite coffee and you have a nice morning treat.

Sugar Donut Muffins
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3/4 cup sugar
1 egg
1 1/2 cups All Purpose Flour
2 tsp Baking Powder
1/4 tsp Salt
1/4 tsp pumpkin pie spice
1/4 cup vegetable oil
3/4 milk *I like buttermilk but use what you want*
1 tbsp Vanilla

Preheat oven to 350F degrees. Lightly butter or spray a muffin tin and set aside.
In a large bowl mix together your sugar and egg until light in color. In a separate bowl mix together all other dry ingredients. Pour into egg mixture and combine. Add remaining wet ingredients and combine until thoroughly incorporated. Divide batter into muffin cups. Depending on the size of your tins you will be able to make differing amounts but for my size pan I make around 11. Bake in the oven for 15-18 minutes or until toothpick inserted comes out clean.

When done remove from pan and lightly brush with melted butter and roll in a mixture of cinnamon sugar. That's it your done.