This is actually adapted from a McCormicks spice recipe I bought on a whim last summer. I know, I know spending money on pre-portioned spices is a waste but the recipe looked so good and it never dawned on me to look it up on their website which would of been free. This recipe is super tasty and can be made with chicken or pork. I've used both and they equally tasted good.
Apple,Onion and Sage Pork Chops
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Spices
2 tsp sage
1 tsp minced garlic
1/2 tsp allspice
1/2 tsp Paprika
1 tsp salt
1 tsp pepper
1 tsp thyme
Other Ingredients
1 tbsp Flour
4 Boneless Pork Chops
2 tbsp Olive oil
1 medium red or white onion sliced thinly
2 red apples thinly sliced
1/2 cup apple cider
1 tbsp brown sugar
1/2 tsp dijonn mustard *you can omit this I like it though*
Mix Flour and all spices and salt in small bowl. Coat pork chops in mixture and set aside. Warm oil in large skillet then cook chops on both sides until browned. Remove and add onion to skillet. Cook until tender. Add apples and cook a few minutes stirring as they do. Stir in cider,sugar and remaining flour to pan and combine until mixed well. Return the pork chops and bring mixture to a boil. Reduce eat to low; cover and simmer 5 minutes more or until desired doneness.
Note: If using chicken cook thoroughly adjust cooking time as necessary.
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