Bread Crumbs

Since I bake all my own bread sometimes when trying out new recipes things don't go exactly as planned. So what to do with the misses. Why not bake breadcrumbs! I leave the bread on the counter unwrapped for several hours. When it's good and hard I take out my trusty cheese grater and start grating away the loaf. Once it's all grated spread in a thin layer on a cookie sheet. You can season these anyway you want. I use garlic, salt and Italian seasoning on mine. Bake in Pre-Heated oven at 350F Degrees 10 minutes or until browned. Just keep an eye on them and stir around if necessary so they don't burn. These keep a few weeks if stored in an airtight container in a cool dry place.