While searching around online for a muffin recipe for Breakfast I stumbled across a website with old Depression era recipes on it. One in particular jumped out at me because it was a chocolate cake which used no eggs,milk or butter. I switched up a few ingredients but decided to try it. The cake came out super moist, springy and oh so flavorful. Needless to say my unexpected find turned out to be a big hit.
Depression Era No butter,milk or egg chocolate Cake
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3 cups flour
2 1/2 cups Powdered Sugar
6 tbs unsweetened dutch cocoa powder
2 tsp baking soda
2 tsp baking powder
2/3 cup vegetable oil
2 tbsp Apple Cider Vinegar
2 cups Water
Before Beginning Pre-heat oven to 350F Degrees.
In a large bowl stir together all dry ingredients. In another bowl combine all wet ingredients. Pour the Wet Ingredients into the dry and stir together until smooth. Pour Batter into a greased 9x13 pan. Bake in Oven until toothpick inserted comes out clean. This should take about 20-25 minutes. Serve warm.
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