This is a no cook recipe so yes that means raw eggs. Wash the shells with soap and water before cracking just to make sure their is no lingering salmonella on them. I used pasturized eggs also. Eating raw eggs while safe is done at your own risk. This is slightly thinner then a traditional store bought nog but still spot on taste wise. So Let's get to it shall we:
Easy Egg Nog Recipe
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3 Cups Milk
8 1/4 tbsp Sugar
1 Tbsp Vanilla
1-2 Tbsp Pumpkin Pie Spice
6 eggs
*Alcohol is Optional Please drink Responsibly*
Crack the eggs into a bowl and get out your mixer or whisk. Beat the eggs for around 6 minutes they should be a light frothy yellow in appearance. Add the Sugar then milk in turn until fully incorporated. At this point I separated the mixture into two. One non-alcoholic and One with Bourbon in it. That is entirely up to you though. Chill for Several hours and then serve and Enjoy!
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