Bacon Egg Pancake Cups

I got this recipe from someone on Facebook. Ive yet to try it out but wanted to copy it down on here before I forgot it or lost the page where I saw it.

Bacon Egg Pancake Cups
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12 strips Bacon
12 Small Eggs
Pancake mix


Mix up a small batch of pancake mix according to instructions.Pre heat oven to 350 and grease muffin tins. Partially cook the bacon and set aside. Pour 1/4 of the pancake mixture into tins and cook in oven 3-4 minutes. Remove pan from oven and turn temperature of oven up to 400 F. Line around the outside of the tins with bacon slices. Crack egg into center of bacon. Place pan gently back into oven and bake 8 minutes longer if you prefer your egg cooked a bit more. Thats it your done. Now you can enjoy your Bacon Egg Pancake cups.

Pumpkin Pancakes

Since starting to cut back on breads,pasta and potatoes I have found new and creative ways to slowly eliminate traditional breads from my diet. However on Sunday I can eat what I want. So this morning I decided on pancakes. My son wanted fruit ones and my daughter wanted pumpkin. Luckily I have the perfect recipe to create both.


Pancake mix
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2 cups bisquick
2 eggs
1 cup buttermilk *I used powdered*

Mix together and divide.

To the first batch I added frozen fruit mix and a splash of vanilla. Stirred and set aside.

Now for the pumpkin you will need

1 tbs of vanilla
3 spoonfuls of canned pumpkin *not pumpkin pie mix*
1 tbs of pumpkin pie spice *you can adjust to taste*
1 dash of extra cinnamon

Cook through and serve with some warm maple syrup and butter. Both pancake versions came out fluffy and delicious and were gobbled up quickly. You can omit the buttermilk and use regular I usually do but since I had buttermilk on hand didn't want to pass up the opportunity.