Monday, December 19, 2011

Christmas Honey Balls.

This recipe Was recommended to me by a Friend Carrisa and all credit goes to her. I havent made these yet but recipe sounded so good I just had to copy it down. I hope you enjoy and try them out. Let me know in the comments below if you do!

Christmas Honey Balls
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Christmas Honey Balls
2 lbs flour (6 2/3 Cups)
4 Eggs
1/2 Cup Sugar
3 Tablespoons Baking Powder
1/2 Cup Shortening
1 Tablespoon Anasetta Extract (Anise)
1 Cup Warm Milk
1 Pinch of Salt.
Cut Shortening into flour, Add Salt, Baking Powder, and Sugar
Add Eggs. Then add Warm milk a little as a time (as needed-you can add more if you need to)
Knead Dough and let stand for 1/2 hour.

Then cut pieces and roll into ropes. Cut into small pieces and fry in a deep pot or fryer if you have one.

After the oil cools, discard. Melt Honey til liquid and put the balls into it til coated,(do a small amount at a time) then transfer to your bowl and sprinkle with multi colored Sprinkles,shredded coconut,oreo crumbles or anything else youd like that will adhere well.

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